Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely nut-free, dairy-free, and can be made gluten-free too!
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Get pecans
- Prepare almond flour or raw almonds
- Make ready pitted dates
- Get vanilla
- Take melted coconut oil
- Make ready salt
- Prepare Filling
- Prepare cashew (soak at least 3 hours before)
- Make ready lemon juice (or more if you like)
- Prepare agave or maple syrup
- Make ready coconut milk
- Take vanilla
- Prepare coconut oil
- Prepare fresh blueberries
- Make ready salt
This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Video tutorial for Baked Vegan Cheesecake with Blueberry. But with the rest of the ingredients, you will not taste the store-bought stuff in the. Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is The cheesecake is topped off with an easy blueberry compote which works wonderfully with the Cup measurements are simply not accurate enough for baking and I cannot guarantee the best.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry Not made of cheese. But they are spotted and swirling with the yummiest tiny blueberries. And there is exactly zero baking standing between you. These delicious and refreshing no-bake Vegan Blueberry Cheesecake Bars are perfect for the warm weather months!
So that’s going to wrap this up for this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
