Two in one kulfis
Two in one kulfis

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, two in one kulfis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Two in one kulfis is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Two in one kulfis is something which I have loved my entire life. They’re nice and they look wonderful.

Kulfi is a traditional Indian gourmet eggless ice cream. This frozen milk dessert is thick, creamy, and highly delectable. This easy preparation done in the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook two in one kulfis using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Two in one kulfis:
  1. Make ready 500 ml full fat milk
  2. Get 100 gm condensed milk
  3. Make ready 3 tsp sugar
  4. Get 1 tbsp chocolate chips
  5. Make ready 1 tbsp cocoa powder
  6. Take 1/2 Alphanso mango pulp
  7. Take As needed Sugar balls to sprinkle

These two adds creamy and rich taste to this Instant kulfi. You know that when it is made by boiling the milk, it has those milk solids specs (fat). Kulfi is the original ice cream of India. Believed to have its origins in Persia, kulfi was introduced to the Kaurina's started when Mrs.

Steps to make Two in one kulfis:
  1. Heat full fat milk in a wide non-stick pan.
  2. Add the condensed milk after the milk gets boiled
  3. Add the sugar and boil the mixture till it becomes a beat thick. Let this mixture cool to room temperature.
  4. Divide the mixture into four parts.
  5. Keep first part as it is.
  6. Add chocolate chips to the second part.
  7. Add cocoa powder to the third part
  8. Add mango pulp to the last part.
  9. All the kulfi mixture
  10. Now take the kulfi moulds and fill halfway all the moulds
  11. Let it set for atleast 6 hours.
  12. Now after 6 hours add the remaining four flavours in different combinations. Fill up the moulds.
  13. Let the kulfis set for another 6 hours. And your yummy kulfis are ready to eat!
  14. Beat the heat with these flavourful 2 in 1 kulfis!!!
  15. Before serving sprinkle sugar balls if you like!

Jas Singh began making kulfi from an original family recipe for family and friends. Kaurina's stays true to tradition by using only. Kulfi falooda recipe is one of the easiest Indian desserts you can make at home. You can slice the kulfi into two to three pieces. Top it with a tbsp or two of falooda noodles.

So that’s going to wrap this up with this exceptional food two in one kulfis recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!