Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour and olive oil square bread (one loaf). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I've been doing some more research on home-milling and using different types of grains. According to the book Flour Power: A Guide to Modern Home Grain Milling by Marietta F. Basey, hard red spring wheat has a higher.
Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat flour and olive oil square bread (one loaf) using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
- Take 200 grams Bread (strong) flour
- Prepare 50 grams Whole wheat flour
- Take 20 grams Olive oil
- Get 20 grams Sugar
- Take 3 grams Salt
- Get 170 grams Water
- Prepare 3 grams Dry yeast
- Make ready 30 grams ~ Walnuts
Delicious whole wheat yeast bread recipe made with fresh rosemary, olive oil and herbs. This easy loaf is perfect addition to every meal or as an appetizer. Probably every time I post a bread recipe I'll say that it's my favorite. I have shared this particular one with friends before and they really liked it too.
Steps to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
- Make the dough in the bread maker. Roughly chop the walnuts, and please add them in when it starts the mixing phase.
- Lightly release the gas once the first proofing is done, and bench for 15 minutes.
- After benching, lightly release the gas and stretch the dough out into a rectangle.
- Fold the dough into thirds according to the size of the pan. Blend it together so that air doesn't get in.
- Roll it up but not too tightly~. Roll it up by rolling it back and forth. Close the ends firmly.
- Place into a pan coated with grease, then let it rise for the second time.
- Once it has risen to about 80% of the pan, bake in the oven at 200℃ for 30 minutes.
- After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
- Now your healthy, whole wheat flour sliced bread is done.
- The walnuts accent the fluffy bread nicely.
- This is whole wheat walnut bread with the fragrance of olive oil.
- This one was eaten topped with honey. I recommend this as well.
I will continue with one more of my favorite olive foods: olive bread. Now authentic Greek olive bread is of course vegetarian, and something Greeks could snack on during their I also used half whole-wheat flour making it a bit healthier and heartier. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below. Brush the top of the loaf with a mixture of milk and vegetable oil. Add in quarter cup of olive oil.
So that is going to wrap this up for this special food whole wheat flour and olive oil square bread (one loaf) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
