Key Lime Pie Bars
Key Lime Pie Bars

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, key lime pie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

Key Lime Pie Bars is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Key Lime Pie Bars is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pie Bars:
  1. Make ready For the base:
  2. Get 200 g gluten free digestive biscuits
  3. Get 100 g dairy free dairy free spread, melted
  4. Get For the topping:
  5. Prepare 120 g cashew nuts
  6. Make ready 240 g coconut cream
  7. Take 2 tablespoons cornflour
  8. Take 120 ml fresh lime juice
  9. Get 60 ml maple syrup or honey
  10. Prepare zest of one lime

Why spend hours slaving away in your kitchen? With this bar recipe, you don't have to. Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and Atlantic Beach Pie. Chocolate Cream Pie With Oreo Crust.

Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late! These key lime pie bars are sooooo good. Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut.

So that is going to wrap it up with this special food key lime pie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!