Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut banana ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Banana Ice Cream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Banana Ice Cream is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut banana ice cream using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Ice Cream:
- Take frozen ripe banana
- Make ready refrigerated Brown ripe banana
- Make ready frozen mixed fruit
- Prepare milk
- Take Coconut tea mix
- Take Pecans for topping
- Make ready Waffle cone
Steps to make Coconut Banana Ice Cream:
- Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit.
- Add your coconut tea mix or a drizzle of honey.
- Pour a bit of milk to cover the bottom.
- Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend.
- I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃
So that’s going to wrap this up for this special food coconut banana ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
