Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cream pie bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Cream Pie Bars is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Cream Pie Bars is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream pie bars using 27 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie Bars:
- Prepare For Coconut Shortbread crust
- Prepare all purpose flour
- Take shredded sweetened coconut
- Prepare confectioner's sugar
- Take cold salted butter, cut into about 10 pieces
- Get For Chocolate Ganache Layer
- Prepare semi sweet chocolate, chopped
- Make ready heavy cream
- Get For Coconut Cream Filling
- Take light cream or half and half
- Get coconut milk
- Prepare large eggs
- Make ready cornstarch
- Make ready granulated sugar
- Get salt
- Make ready vanilla extract
- Get coconut extract
- Prepare sweetened shredded coconut
- Get For Topping
- Prepare cold heavy whipping cream
- Take confectioners sugar
- Get vanilla extract
- Prepare unflavored gelitin
- Take cold water
- Make ready For Garnish
- Get shredded sweetened coconut, toasted, recipe below
- Prepare chocolate shavings as needed
Steps to make Coconut Cream Pie Bars:
- Make crust.
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
- In a large bowl mix together the flour, confectioner's sugar, salt and coconut
- Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
- Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer
- While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
- Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
- Make Coconut Cream Filling
- In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
- Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
- For Whipped Cream Topping
- Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
- Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
- Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
- Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set
- Lift entire bar out with foil, then cut into bars with a sharp knife
- How to toast coconut. Preheat oven to 350
- Spread coconut in an even layer on baking sheet
- Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden
So that is going to wrap it up with this special food coconut cream pie bars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
