Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Bars is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Bars is something which I have loved my whole life. They are fine and they look fantastic.
These coconut bars are an easy cookie bar recipe to make. A delicious combo of chocolate, coconut and graham crackers. These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
To get started with this recipe, we have to first prepare a few components. You can have coconut bars using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bars:
- Prepare butter or margarine, melted
- Prepare graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
- Prepare Eagle sweetened condensed milk
- Take semisweet chocolate chips morsels
- Take coconut flakes
- Take chopped pecans (or walnuts)
Which bring me to these Chewy Coconut Bars. They're total simple in flavors (and prep) but. Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin.
Instructions to make Coconut Bars:
- Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
- Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
- Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
- Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
- Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
It is sometimes referred to as coconut pudding. I am constantly making new recipes, because blogging is my full-time job. One of the hands-down best parts of the job is always having so much delicious food to eat. It consists of graham cracker crumbs. These Coconut Bars are really easy to make, and super tasty little bite sized treats.
So that’s going to wrap this up for this special food coconut bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
