My Doughnana and Custard Cream Dessert 😀😉
My Doughnana and Custard Cream Dessert 😀😉

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my doughnana and custard cream dessert 😀😉. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Doughnana and Custard Cream Dessert 😀😉 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Doughnana and Custard Cream Dessert 😀😉 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:
  1. Take 8 one day old Doughnut rings
  2. Get 1 pint Milk
  3. Prepare 3 tbsp Custard powder
  4. Prepare 4 tsp Sugar
  5. Take 1 tsp Pure vanilla extract
  6. Make ready 2 Bananas
  7. Take Whipped Cream:
  8. Take 300 ml Extra Thick Double Cream
  9. Prepare Raspberry sauce (optional)
Instructions to make My Doughnana and Custard Cream Dessert 😀😉:
  1. Break up your stale doughnut rings
  2. Add them to a dish about 3-4 inch high and about 8 inch diameter
  3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
  4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
  5. Add the vanilla extract to the custard and stir to mix..
  6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
  7. Slice the bananas thinly all over the top of the custard mix..
  8. Put it all in the fridge for an hour or two.
  9. When ready to serve, make your whipped cream by beating the extra thick double cream
  10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
  11. To finish of place some sliced banana on top.
  12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.

So that is going to wrap it up with this exceptional food my doughnana and custard cream dessert 😀😉 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!