Toasted Coconut Caramel Cashew Bars
Toasted Coconut Caramel Cashew Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, toasted coconut caramel cashew bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted Coconut Caramel Cashew Bars is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Toasted Coconut Caramel Cashew Bars is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
  1. Make ready COOKIES
  2. Take unsalted butter, at room temperature
  3. Make ready granulated sugar
  4. Take vanilla extract
  5. Take all-purpose flour
  6. Take salt
  7. Get CARAMEL
  8. Take heavy cream
  9. Make ready whole milk
  10. Take unsalted butter
  11. Make ready light brown sugar, packed
  12. Get vanilla extract
  13. Take salt
  14. Make ready TOPPING
  15. Prepare toasted coconut, recipe for toasted coconut attached in direction step #8
  16. Take semi sweet chocolate, chopped
  17. Get or more of roasted, lightly salted cashews
Instructions to make Toasted Coconut Caramel Cashew Bars:
  1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a large bowl beat butter and sugar until light and fluffy
  3. Add flour, salt and vanilla and mix well
  4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
  5. MAKE CARAMEL
  6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
  7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
  8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
  9. FINISH BARS
  10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
  11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
  12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.

So that’s going to wrap it up for this special food toasted coconut caramel cashew bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!