Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Spice Creamy Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Spice Creamy Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Get 1 FOR CRUST
  2. Make ready 2 cup graham cracker crumbs
  3. Prepare 1/2 cup butter, melted ( 1 stick )
  4. Get 2 tbsp granulated sugar
  5. Prepare 1/2 tsp pumpkin pie spice
  6. Make ready 1 FOR FILLING
  7. Prepare 2 8 ounce bars of regular cream cheese, at room temperature
  8. Prepare 24 oz sour cream ( 3 cups )
  9. Take 3 large eggs, beaten
  10. Prepare 1 cup granulated sugar
  11. Make ready 1 tsp vanilla extract
  12. Make ready 1 tsp pumpkin pie spice
  13. Take 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Make ready 1 FOR TOPPING AND GARNISH
  15. Make ready Whipped cream, recipe for stabalized whipped cream below
  16. Make ready 1 tbsp cinamon sugar, recipe below
  17. Make ready 2 tbsp white chocolate shavings
  18. Make ready 1 tbsp sparkle clear sprinkles
Instructions to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that’s going to wrap this up for this exceptional food cinnamon spice creamy cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!