Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut macaroons. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Macaroons is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take butter softened
- Make ready sugar
- Prepare eggs
- Get (14 ounces) swwetened condensed milk
- Take flour
- Take desiccated coconut
- Take vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
