Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millionaire shortbread flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it. Millionaire's Flapjacks: Oats Take On The Shortbread. Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread These indulgent millionaire's flapjacks are perfect for picnics, parties, and bake sales.
Millionaire Shortbread Flapjacks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Millionaire Shortbread Flapjacks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Millionaire Shortbread Flapjacks:
- Get For the flapjack
- Take 175 g unsalted butter
- Make ready 125 g light brown sugar
- Get 125 g golden syrup
- Prepare 325 g rolled oats
- Get For the caramel
- Make ready 175 g unsalted butter
- Get 175 g light brown sugar
- Get 397 g condensed milk (one tin)
- Get Topping
- Get 200 g milk chocolate
- Prepare 100 g white chocolate
This recipe has been submitted by the Good Food community. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. If it's an energy boost you need, then the Reload oat energy bar is the snack for you!
Instructions to make Millionaire Shortbread Flapjacks:
- Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
- In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
- In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
- Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
- In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
- Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
- The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
- Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
- Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
- Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut
For the shortbread layer, place the sugar, butter and flours into a food processor, whiz until soft dough is made. Pour the dark chocolate over the set caramel and tilt the tray so it covers the whole flapjack. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more.
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