Biscotti with figs and anise
Biscotti with figs and anise

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, biscotti with figs and anise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The biscotti dough is flavored with orange zest and anise seed, and copious amounts of chopped dried figs and walnuts are mixed in. I am an absolute fig nut. It's the reason that cucidati are one of my favorite cookies and why I immediately jumped at a.

Biscotti with figs and anise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Biscotti with figs and anise is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscotti with figs and anise:
  1. Make ready 260 g all purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. Get 115 g unsalted butter (at room temperature)
  4. Take 1 little salt
  5. Make ready 150 g sugar
  6. Prepare 2 large eggs
  7. Make ready zest of one orange
  8. Make ready 1 1/2 tsp anise (ground together with a little flour)
  9. Take 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)

Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. The biscotti dough can be shaped to any length, width, and thickness, then cut to any size, but these details will affect the yield and suggested baking times of. Biscotti are perfect make-ahead cookies that last for quite a bit of time, which makes them wonderful gift-giving treats. This adapted recipe is full of flavor and texture.

Instructions to make Biscotti with figs and anise:
  1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

Sweet and chewy dried Smyrna figs are combined with toasted walnut pieces and flavored with anise seeds and ground mastic; giving. These almond anise biscotti are bursting with toasted almonds and subtle anise flavor. They are ideal for dunking in a cup of coffee or tea. The longer you bake the biscotti the second time, the harder they are. Tips for Making Almond Anise Biscotti.

So that is going to wrap it up with this exceptional food biscotti with figs and anise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!