Lemon cheese cake
Lemon cheese cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! Lemon Cheese Cake is an old favorite here in the south.

Lemon cheese cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon cheese cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lemon cheese cake using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheese cake:
  1. Take 125 grams digestive biscuits (crushed)
  2. Prepare 75 grams butter
  3. Prepare 300 grams soft cheese (philadelphia or similar)
  4. Get 60 grams icing suger
  5. Make ready 1 juice of one lemon
  6. Prepare 250 grams double cream (small pot)

Simply combine ingredients according to directions and pour into a bundt pan. Bake your cake and cool on a wire rack. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious!

Steps to make Lemon cheese cake:
  1. Melt the butter in a saucepan
  2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated
  3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
  4. Put the mixture into the fridge to set
  5. Mix the soft cheese then add the icing sugar and mix agian
  6. Add the lemon juice and mix again
  7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
  8. Mix in the cream into the cream cheese mixture
  9. Spoon the mixture onto the biscuit base and push out to the edges
  10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
  11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
  12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)

With so many spring and summer. Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. Press the biscuit into the bottom of. See more ideas about Cupcake cakes, Cake and Lemon cheese. Cake Decorating Techniques, Cake Decorating Tutorials, Decorating Cakes, Cake Decorations, Decors Pate A Sucre, Decoration.

So that is going to wrap it up with this exceptional food lemon cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!