THE fridge dessert
THE fridge dessert

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the fridge dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

THE fridge dessert is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. THE fridge dessert is something which I have loved my whole life. They’re fine and they look fantastic.

Would you like any nuts in the recipe? The Best Dessert Ever in the History of the World Ok ladies and gents, pay attention.

To begin with this recipe, we have to first prepare a few ingredients. You can have the fridge dessert using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THE fridge dessert:
  1. Get 1 packet corn starch, 200 g
  2. Make ready 2 packets petit beurre biscuits
  3. Make ready 2 egg yolks
  4. Take 1/2 tsp vanilla
  5. Get 2 cans evaporated milk
  6. Take 2 cans (the ones left over from the evaporated milk) water
  7. Make ready 1/2 packet margarine
  8. Make ready 3 tbsp cocoa powder
  9. Get 2 cups sugar
  10. Make ready brandy

Photo about Hungry woman eating a dessert straight from the fridge using a fork, diet fail concept. So, how long is a dessert like this good for out of fridge without it getting bad? The short and clear answer is: it is absolutely not safe. When there's no time for baking, there's still time for cake.

Instructions to make THE fridge dessert:
  1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
  2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
  3. Dissolve the cocoa powder into 1/4 cup hot water.
  4. Incorporate half the custard.
  5. Add the margarine into the rest of the custard and mix to melt (not over heat).
  6. Have the two custards ready.
  7. Spread the custard with the butter.
  8. Spread another layer of biscuits dipped in diluted brandy.
  9. Spread the chocolate custard.
  10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.

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So that is going to wrap this up with this special food the fridge dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!