Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aromatic orange-cinnamon koulourakia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find this Pin and more on GREEK COOKIES by Damon Makris. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.
Aromatic orange-cinnamon koulourakia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Aromatic orange-cinnamon koulourakia is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aromatic orange-cinnamon koulourakia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic orange-cinnamon koulourakia:
- Prepare 1 cup olive oil
- Get 1 cup freshly squeezed orange juice
- Get 1 cup sugar
- Make ready 1-1,5 tbsp cinnamon
- Get 1/4 cup brandy
- Make ready zest of one orange (from organic oranges or from your garden …)
- Make ready 1 tsp baking soda
- Get 900 g flour
- Get sesame seeds (optional)
The dough rolls out easily into a variety of shapes and it's a job even little hands can do well. Cardamom, cinnamon and orange zest make these cookies so aromatic and full of flavor, they'll become your favorites in no time! Aromatic orange-cinnamon koulourakia recipe main photo. A few Hairpin shaped koulourakia on a white serving platter.
Instructions to make Aromatic orange-cinnamon koulourakia:
- Mix the olive oil, orange juice, brandy and dissolve in the mixture the sugar, cinnamon, zest and baking soda. Add the flour bit by bit and knead until you have a dough neither too soft nor too hard.
- Form into cookies and place on a lightly greased baking sheet.
- Bake at 190°C until they become golden brown…
- Good luck!!!
- They may be preserved for several days in a food container (if there are any left!!!).
Greek Cookies with Orange and Cinnamon (Koulourakia Methisme. hand-shaped greek easter cookies. Inforgraphic compiled and designed by Eugenia Papathanassiu. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
So that is going to wrap it up with this special food aromatic orange-cinnamon koulourakia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
