Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy orange koulourakia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy orange koulourakia is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fluffy orange koulourakia is something that I have loved my entire life. They are fine and they look wonderful.
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!!
To get started with this recipe, we must prepare a few ingredients. You can have fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy orange koulourakia:
- Prepare 250 g margarine
- Prepare 1 1/2 cup sugar
- Take 2 eggs
- Make ready 200 g yogurt (I use light 2%)
- Get the juice and zest of one orange
- Prepare about 1 kg self rising flour
- Make ready 2 tsp baking powder
- Take 1 tsp baking soda, the tip of
- Take 1 egg yolk with a little water for brushing
These cookies are perfect with a cup of coffee or tea and will have everyone wanting just one more. Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for dunking in coffee. Use baking ammonia for a fully authentic cookie! This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas.
Instructions to make Fluffy orange koulourakia:
- Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
- Mix in the flour and the baking soda.
- Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
- Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.
The fluffiest and crunchiest traditional Greek Easter cookies (koulourakia) you have ever tried! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Though these are traditionally served with a light dusting of. Les koulourakia à l'orange sont de petits gâteaux typiques de la Grèce. on les prépare habituellement.
So that’s going to wrap this up for this special food fluffy orange koulourakia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
