Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate bars with tahini and honey. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Start with these Chocolate Chip Cookie Bars! They're chewy and packed with melted chocolate for a decadent sweet made with healthier Lana took us around and showed us how they make tahini and all about the sesame seeds they source from Ethiopia. Chocolate bars with tahini and honey.
Chocolate bars with tahini and honey is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate bars with tahini and honey is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate bars with tahini and honey using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate bars with tahini and honey:
- Prepare 250 g couverture chocolate
- Make ready 250 g tahini
- Prepare 100 g honey
- Prepare 100 g pistachio (or any other that you like)
- Get zest of one lemon
I like Arz Fine Foods, Soom Tahini and Alkanater. I don't love the Nuts To You Organic Tahini, I find it to be too dry with a bitter taste. I would recommend medjool, sayer, honey or deglect noor but as long as they're moist and fresh, any. Chocolate tahini oat bars are the perfect sweet treat, but made with wholesome ingredients.
Steps to make Chocolate bars with tahini and honey:
- Melt the couverture chocolate in a bain-marie
- And mix it with the tahini, the honey, the lemon zest and finally add the nuts.
- Pour the mixture into a square cake ring of 18X18 cm and let it cool at room temperature.
Stock up the fridge or freezer and enjoy! I love having healthier treats on hand because when those after-dinner cravings hit, I have something to satisfy my sweet tooth without going absolutely crazy. I do love a good no-bake recipe, especially during summer when it's too hot to turn the oven on. I love making my own granola bars. It only takes a few minutes of prep time.
So that is going to wrap it up for this exceptional food chocolate bars with tahini and honey recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
