Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easter cookies (koulourakia). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easter cookies (koulourakia) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easter cookies (koulourakia) is something that I have loved my whole life. They are nice and they look fantastic.
The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Here's an authentic recipe for Easter koulourakia.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easter cookies (koulourakia) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter cookies (koulourakia):
- Take 2 cups sugar
- Make ready 4 eggs
- Get 250 g butter
- Take 1/2 cup milk
- Make ready 1/2 cup orange juice
- Make ready grated zest of one orange
- Prepare 1 kg flour
- Make ready 4 tsp baking powder
- Make ready 2 tsp vanilla essence
- Take 1/2 tsp soda
- Prepare 1/2 tsp salt
Traditional Greek butter cookies, crunchy on the outside, cakey on the inside. Koulourakia are traditional cookies made in Greece for Easter. They resemble butter cookies and are delicious to eat and fun to make and all-time favorites for many! Smirneika koulourakia (cookies from Smyrna/Izmir) that are extremely tasty!
Instructions to make Easter cookies (koulourakia):
- Cream butter and sugar.
- Add the eggs, one at a time, and then add the milk, the orange juice and the zest.
- In another bowl, combine all solid ingredients with half of the flour and then pour the flour mixture in the butter mixture. Add as much flour as it is needed, so as to have a soft, non-sticky dough.
- Let the dough rest for 15 minutes, then shape the cookies as desired and bake them, 180°C for 10 to 20 minutes (it depends on their size).
At least for some of you since the Latin and Greek Orthodox Easter don't coincide this year. Koulourakia comes from the Greek word - "kouloura" meaning a loop or twist, just like the shapes Please leave a star rating below! I was really in a hurry to finish up writing this recipe And right in the center, you find a basket filled with the Greek Koulourakia (these Greek. Try this Koulourakia (Greek Easter Cookies) recipe, or contribute your own. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.
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