Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cute teddy bear cookies (gluten-free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cute Teddy Bear Cookies (Gluten-Free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cute Teddy Bear Cookies (Gluten-Free) is something which I’ve loved my entire life.
Admit it - these are just about the cutest little cookies you've ever come across, right? We have to hand it to the folks who came up with these - that amazing added touch of the teddy bear holding onto a single nut is almost too adorable to believe. Simple, effective and a breeze to make at home with no.
To get started with this recipe, we must first prepare a few components. You can cook cute teddy bear cookies (gluten-free) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cute Teddy Bear Cookies (Gluten-Free):
- Take 150 grams ☆Rice flour (Joshinko)
- Prepare 50 grams ☆Almond flour
- Take 100 grams Butter (unsalted)
- Make ready 60 grams Powdered sugar (or caster sugar)
- Get 5 grams or more Cocoa (unsweetened)
- Get 1 large egg
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1 Vanilla essence
These cookies are so much fun, whether it's for a party, potluck or holiday. Gluten-free doesn't have to mean cookie-free. Substitutes and creative adaptations yield delicious results. These gluten free peanut butter blossoms are a staple dessert during the Christmas season and are everyone's favorite cookie!
Steps to make Cute Teddy Bear Cookies (Gluten-Free):
- Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg.
- Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.)
- Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.)
- Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing.
- Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula.
- To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch.
- Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.)
- Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge.
- Start preheating the oven to 180°C before you start shaping the teddy bears.
- Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies.
- Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly.
- Once they are baked, place on a cooling rack, and cool them a little. Then they're done!
- If you have leftover white dough, why not make koalas or pandas with it?
- I made other kinds of animals as well. The bunny was the easiest.
As you can see, the teddy bear cookie idea evolved into something a little different. These cookies were abolutely adorable and fun to make. I made teddy bear heads and frosted on accessories and added mini chocolate chips for eyes. cute. The cutest little hugging teddy bear-cookies, that's what! We have never seen anything more charming and endearing than these golden brown teddies hugging almonds as if they were their own teddies.
So that is going to wrap it up with this special food cute teddy bear cookies (gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
