Bee's coconut pretzel bars
Bee's coconut pretzel bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bee's coconut pretzel bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bee's coconut pretzel bars is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bee's coconut pretzel bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened condensed milk topped with more pretzels. The results are these cookie bars layered with a sandy pretzel base, chewy coconut, peanut butter chips, and chocolate chips, bound together with sweetened condensed. No bake and no candy thermometer needed.

To begin with this recipe, we have to prepare a few components. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bee's coconut pretzel bars:
  1. Get butter..melted
  2. Prepare pretzel crumbs
  3. Make ready 14 ounce can sweetened condensed milk
  4. Take chocolate chips
  5. Make ready sweetened flaked coconut
  6. Take mini marshmallows
  7. Take chopped pecans

The pretzel crust is sort of crumbly. Pretzels cannot be ground up as finely as graham crackers, so just expect a few crumbs These cheesecake bars are so good it's scary. If you do NOT like sweet and salty desserts, this recipe is not for you. The crust is made from salty.

Instructions to make Bee's coconut pretzel bars:
  1. Preheat oven to 350°F
  2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
  3. Drizzle sweetened condensed milk over crumbs, coating evenly.
  4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
  5. Bake for 15-20 minutes or until marshmallows are toasted.
  6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
  7. Enjoy!!!!
  8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

Lucy Bee Coconut Oil Coconut Flour Vegan Dark Chocolate Melting Chocolate My Favorite Food Favorite Recipes Vegan Treats Tray Bakes A Food. However, I feel like something's missing and I taste more pretzel than anything. I think next time, I'll use half salted pretzels and half unsalted for the crust, add some coconut or marshmallows or use. How to Make No Bake Nutella Pretzel Bars. The Nutella and butter are mixed together until smooth.

So that is going to wrap this up for this exceptional food bee's coconut pretzel bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!