Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple & cute sakura-coloured meringue cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple & Cute Sakura-Coloured Meringue Cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple & Cute Sakura-Coloured Meringue Cookies is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Prepare 1 Egg white
- Get 20 grams Granulated sugar or sugar
- Prepare 1 Red food coloring
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Instructions to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
So that is going to wrap it up for this special food simple & cute sakura-coloured meringue cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
