Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cute pink strawberry chocolate bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cute Pink Strawberry Chocolate Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cute Pink Strawberry Chocolate Bars is something that I have loved my whole life.
Yummy pink strawberry cookies for a bridal party. So many parties now a days have fun themes and decorations. No-Bake Chocolate Peanut Butter Oatmeal Cups are a perfect snack or lunch box treat!
To begin with this particular recipe, we must first prepare a few components. You can cook cute pink strawberry chocolate bars using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cute Pink Strawberry Chocolate Bars:
- Take 1 bar White chocolate
- Prepare 15 grams Dried strawberries (not freeze dried)
- Take 15 grams Graham crackers
What makes it an even sweeter deal? Chocolate Mint Matcha Crunch Bars - (Miss Marzipan) A big yes to this one. Also, bonus points for the cute downloadable wrapper - for when you want to go pro on your bars! Rose petals and freeze-dried strawberries plus pistachio and pink sea salt make this a real beauty.
Steps to make Cute Pink Strawberry Chocolate Bars:
- Make the mold. I used a cream cheese box (5.5 x 11 x 3 cm) lined with kitchen parchment paper.
- Chop up the white chocolate finely so that it will melt easily.
- Chop the dried strawberries into about 5 mm dice.
- Break up the graham crackers with your hands. I like to leave the pieces pretty big for a crispy texture.
- Melt the chocolate over a pot of about 60ยฐC water.
- Add the chopped strawberries and broken up biscuits to the melted chocolate.
- Put the batter into the mold (it's pretty rough and hard to pack in), and press down firmly using a spoon or rubber spatula. Chill in the refrigerator for about 2 hours until set.
- Cut as you like, and wrap in wax paper.
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