Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sparkling cute stained glass cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cute stained glass pumpkin, jack-o-lantern sun catcher, perfect window Halloween decoration. These Stained Glass Cookies Will Bring the Sparkle to Your Cookie Swap. Stained Glass Cookies are sure to impress people of all ages!
Sparkling Cute Stained Glass Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sparkling Cute Stained Glass Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sparkling cute stained glass cookies using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sparkling Cute Stained Glass Cookies:
- Take 200 grams Cake flour
- Get 80 grams Sugar
- Take 1 Egg
- Prepare 100 grams Butter
- Prepare 1 Candies (red, yellow or colourful one)
- Make ready 1 dash Cake flour (for dusting)
These beautiful stained glass cookies are buttery sugar cookies with a candy center. Imagine my relief when I pulled the cookies out of the oven and found these beautiful little gems. I press sparkling white sugar into the tops of the cookies before I fill the windows to add more sparkle. Stained glass cookies make a stunning display, so I can't blame you if you want to turn them into home decor instead of a tasty treat.
Steps to make Sparkling Cute Stained Glass Cookies:
- Sift the flour and sugar separately. Chop the candies finely and separate by colour. Bring the butter to room temperature.
- Mix the butter with a whisk until it becomes a creamy texture. Add the sugar in 3 batches. Whisk well as you go.
- Beat the eggs well, making sure to cut through the egg white membrane. Add the batter from Step 2 in 3 batches, mixing well after each addition.
- Add the sieved flour into the bowl. Mix lightly with a spatula until blended, making sure it doesn't turn into a paste.
- Wrap in plastic wrap and leave for 1.5 hours in fridge.
- Dust your work surface and roll the dough out with a rolling pin at 3 to 5 thickness (Preheat the oven at 340F/170℃).
- Cut into any shape you like, and cut out its inside so you leave an outline of the dough.
- Arrange on the baking pan, and bake for 6 to 9 minutes in the oven 340F/170℃. (When they brown lightly, they're done.) Take the pan out, and let it cool.
- Leaving the pan as is, put the crushed candies into the holes, leaving no gaps.
- Bake for 2-5 minutes at 340F/170℃ or until the candies melt.
- When the candies have melted, then take the pan from the oven. Do not shake the cookies until they have cooled completely.
To do this, simply use a straw to cut a small hole in each cookie before you chill and bake the dough. You can hang each cookie individually like an ornament or string. Stained glass cookies are cute and yummy cookies with a sugar window and sprinkles in the middle, and they are currently super popular in Japan! If you shake the cookie, the sprinkles inside will shake too! You can make the cookies in the shape of your favorite character, find inspiration.
So that is going to wrap it up with this exceptional food sparkling cute stained glass cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
