Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pina colada bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pina Colada Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pina Colada Bars is something that I have loved my whole life.
These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form. Stir filling mixture; pour over hot crust. These pina colada magic bars sound really goood!
To get started with this recipe, we have to prepare a few ingredients. You can have pina colada bars using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Bars:
- Get crust
- Take yellow cake mix
- Get butter, melted
- Make ready egg
- Prepare Filling
- Prepare cream cheese,softened
- Get sugar
- Prepare milk
- Make ready vanilla
- Make ready egg
- Prepare crushed pineapple, drained
- Take coconut
- Make ready glaze
- Make ready powdered sugar
- Take vanilla
- Take milk
Beat in egg yolks one at a time, scraping down the sides as necessary. Beat in sweetened condensed milk and coconut and rum extracts. These piña colada bars start off as a lemon bar because I knew the texture I was going for was a creamy, flavorful filling. The shortbread crust is sturdy and buttery all at the same time.
Instructions to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
Add a little rum flavoring, fold in some pineapple and coconut and your in the tropics! The fruit is tossed in pineapple juice and pina colada mix! Rolo Seven Layer Bars - The classic bar tastes even better with Rolos!. Peanut Butter Seven Layer Bars - There's peanut butter, peanut butter chips and peanut butter cups in this fun twist on the classic recipe!! Grab the new PUFF BAR PLUS Pina Colada, a delicious island blend of sweet juicy mouth-watering pineapples and creamy coconut, reminiscent of the popular drink that is oh so sweet and refreshing.
So that’s going to wrap this up for this special food pina colada bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
