Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate and almond macaroons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate and Almond Macaroons is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate and Almond Macaroons is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Take Sweetened condensed milk
- Take (14 oz.) Sweetened flaked coconut
- Make ready Almond extract
- Make ready Salt
- Make ready Whole unblanched almonds
- Prepare Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
So that is going to wrap this up for this exceptional food chocolate and almond macaroons recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
