Pumpkin Pie Bars
Pumpkin Pie Bars

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pie bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Bars is something which I have loved my whole life. They’re fine and they look wonderful.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!!

To begin with this recipe, we have to prepare a few components. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Bars:
  1. Prepare Crust :
  2. Take 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Get 1/2 cup chopped pecans
  4. Get 2 tbsp. granulated sugar
  5. Make ready 5 tbsp. unsalted butter, melted
  6. Get Filling :
  7. Take 1 can (15 oz.) pumpkin puree
  8. Make ready 1 cup brown sugar (light or dark)
  9. Make ready 2 large eggs
  10. Take 1 1/2 cups heavy cream
  11. Take 1 tsp. pure vanilla extract
  12. Make ready 1 tbsp. cornstarch
  13. Take 1 1/2 tsp. pumpkin pie spice
  14. Get 1 tsp. ground cinnamon
  15. Get 1/4 tsp. salt
  16. Prepare 1/8 tsp. ground pepper

Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. Unlike pumpkin purée, pumpkin pie filling is already packed with warming fall spices and a touch of A parchment paper sling makes it easy to remove all of the bars at once for easy slicing and serving.

Instructions to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Pumpkin Pie Bars are an easy pumpkin pie bar recipe with a simple press in crust. Shortbread Pumpkin Pie Bars Recipe Tips. To freeze, freeze solid on a plate and then store in a freezer bag for up.

So that is going to wrap this up with this exceptional food pumpkin pie bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!