Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my whole life.
Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These Pumpkin Shortbread Cookies made with browned butter and pumpkin puree are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Prepare 1/4 cup Coconut Oil
- Take 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Prepare 3/4 teaspoon Ground cinnamon
- Take 1/2 teaspoon Ginger powder
- Get Big pinch Ground nutmeg
- Prepare Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Prepare Big Pinch Baking Soda
- Make ready 1/2 cup Sprouted ragi flour
- Take 1/2 cup Bajra flour (pearl millet)
- Get 1/2 cup - Whole wheat flour
- Take 1/2 cup - Pitted and chopped dates
- Make ready Small handful Raisins
- Get Handful Chopped cashew small
- Prepare Handful Chopped almonds small
I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies. Use other spices and blends like chai spice or cinnamon or no spice for variations. They have a nice spice flavor from a blend of different spices.
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. Press crust into the prepared baking dish in an even layer and set aside. I substituted whole wheat pastry flour for the regular all-purpose flour. I ended up with delicious, fluffy, whole wheat cookies.
So that’s going to wrap this up for this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
