Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hong kong sweet potato dessert with sweet potato boba 🥳. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
  1. Take Yellow or orange sweet potatoes
  2. Take purple sweet potatoes
  3. Make ready water
  4. Make ready sweetened melon
  5. Prepare sago beans
  6. Get sugar
  7. Prepare tapioca starch
  8. Prepare ginger
  9. Prepare coconut milk
Instructions to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
  1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
  2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
  3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
  4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
  5. Mash the steamed and softened purple sweet potatoes and add sugar in it
  6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
  7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
  8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
  9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
  10. Boba should be ready now and transferred into a bowl with cold water..
  11. Serve,And there ya go you’re done !

So that is going to wrap it up for this exceptional food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!