Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german chocolate pecan pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Chocolate Pecan Pie Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. German Chocolate Pecan Pie Bars is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Prepare 3 cups Pecan halves & pieces
- Make ready 1 3/4 cups all-purpose flour
- Take 3/4 cup powdered sugar
- Get 3/4 cup cold butter, cubed
- Get 1/4 cup unsweetened cocoa
- Prepare 1 1/2 cups semisweet chocolate morsels
- Take 3/4 cup firmly packed brown sugar
- Take 3/4 cup corn syrup
- Prepare 1/4 cup butter, melted
- Prepare 3 large eggs, lightly beaten
- Take 1 cup sweeten flaked coconut
If you've got a crowd to satisfy, these bars work great. How to Make Yummy German Chocolate Pecan Pie Bars. Arrange pecans in a single layer of a shallow baking pan. German chocolate cake is one of my childhood loves.
Steps to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me. Also known as German Chocolate Pecan Pie Bars, these delightful desserts combine the tastes of a traditionally European chocolate cake with an all-American pecan pie without being overly complicated or time-consuming. All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you. This recipe was easy and came out wonderfully everyone loved it.
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