Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mung bean dessert with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mung Bean Dessert With Coconut Milk is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mung Bean Dessert With Coconut Milk is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Get dried mung bean
  2. Take litter water
  3. Prepare Of sugar
  4. Prepare small Pandan leaves
  5. Make ready additional optional add on
  6. Get coconut milk
Steps to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

So that’s going to wrap this up with this special food mung bean dessert with coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!