Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, persimmon & raisin cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persimmon & Raisin Cookie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Persimmon & Raisin Cookie is something that I’ve loved my entire life.
Persimmon is the common name for several tropical and subtropical trees and shrubs in the genus Diospyros of the ebony wood family (Ebenaceae), characterized by alternate leaves, hard wood, and fleshy, globular fruits. Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy of the Far East-Asian origin. Its sweet, delicious flesh is packed with Botanically, persimmons belong to the family of Ebenaceae, in the genus: Diospyros.
To begin with this recipe, we must prepare a few ingredients. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon & Raisin Cookie:
- Get 1 cup Jelly of Persimmon
- Get 1 tsp baking soda
- Get 1 cup granulated sugar
- Prepare 1 tsp brown sugar
- Get 3 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Take 1 tsp salt
- Take 1 egg, whisked
- Get 2 cup all-purpose flour
- Get 1 cup raisins
- Take 1 cup chopped nuts
- Make ready 1/2 cup butter, melted
Originally from China, persimmon trees have been grown for thousands of years for their delicious fruit and beautiful wood. Their orange-colored fruits called persimmons are known for their sweet, honey-like flavor. While hundreds of types exist, the Hachiya and Fuyu varieties are among the most popular. Persimmons are exotic fruits which provide sweet taste.
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
It also possess organic compounds such as betulinic acid. Persimmons make delicious jams, pies, steamed puddings, bread and muffins, stuffing, curry, and cookies. They are also delicious when sliced and served fresh Slice persimmons in half, crosswise. Place halves flesh-side up in a baking tray. Drizzle raw honey on top of each half.
So that’s going to wrap it up with this exceptional food persimmon & raisin cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
