Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour custard coconut cake bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Custard Coconut Cake Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wheat Flour Custard Coconut Cake Bars is something which I have loved my entire life. They are nice and they look wonderful.

Paleo & gluten free coconut flour bars packed with chocolate chunks. They're naturally sweetened and completely addicting. Incredible paleo and gluten free coconut flour bars with layers of dark chocolate in every bite.

To get started with this recipe, we must prepare a few components. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
  1. Make ready wheat flour
  2. Take oil/butter
  3. Make ready milk
  4. Take sugar
  5. Take ripe banana
  6. Get vanilla custard powder
  7. Prepare dessicated coconut
  8. Take baking powder
  9. Take baking soda
  10. Take vinegar
  11. Get vanilla essence
  12. Prepare Tutti-frutti
  13. Get Dessicated coconut and mix fruit jam for decoration

Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links.

Steps to make Wheat Flour Custard Coconut Cake Bars:
  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
  4. Pour batter in a greased tin and tap it to avoid air bubbles.
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
  7. Take off cake tin carefully from cooker and allow it to cool down completely.
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour. Aghhhh I wanted pumpkin pie like treats so badly too. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew I Easy Low Carb Tiramisu is made with almond flour ladyfingers and a rich custard layer. Sifting the flour really helps give the texture more of a cake feel.

So that is going to wrap it up for this exceptional food wheat flour custard coconut cake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!