Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon spice creamy cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is another vegan cheesecake for you….and it is TO DIE FOR. It is going on our Thanksgiving table too. I promised to post it before Thanksgiving because I had posted a picture.
Cinnamon Spice Creamy Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Spice Creamy Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
- Get 1 FOR CRUST
- Prepare 2 cup graham cracker crumbs
- Prepare 1/2 cup butter, melted ( 1 stick )
- Get 2 tbsp granulated sugar
- Make ready 1/2 tsp pumpkin pie spice
- Get 1 FOR FILLING
- Make ready 2 8 ounce bars of regular cream cheese, at room temperature
- Get 24 oz sour cream ( 3 cups )
- Get 3 large eggs, beaten
- Get 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Get 1 tsp pumpkin pie spice
- Prepare 1 1/2 cup cinnamon chips, I used Hersheys brand
- Get 1 FOR TOPPING AND GARNISH
- Take Whipped cream, recipe for stabalized whipped cream below
- Prepare 1 tbsp cinamon sugar, recipe below
- Prepare 2 tbsp white chocolate shavings
- Make ready 1 tbsp sparkle clear sprinkles
Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream. Even warm this has a really rich creamy flavor. I am sure that it will be even better when cooled and chilled properly. This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning.
Steps to make Cinnamon Spice Creamy Cheesecake:
- MAKE CRUST
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
- Bake 8 minutes, cool on rack
- MAKE FILLING
- Preheat oven to 350. Iine a baking sheet with foil
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
- Pour remaining batter over chips to cover.
- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the cheesecake. Cinnamon Apple Cheesecake Bars Recipe: In recent years, it seems that pumpkin spice has become one of the top flavors of fall. I bet you can almost taste these bars. Fall apples in a creamy cheesecake filling on a crunchy graham cracker crust, all with a hint of cinnamon spice.
So that’s going to wrap this up with this exceptional food cinnamon spice creamy cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!