Peanut Butter Chunk Cookies
Peanut Butter Chunk Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter chunk cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Chunk Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Chunk Cookies is something which I’ve loved my entire life.

Browse Baking Mixes, Snacks, And More. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth.

To begin with this recipe, we must prepare a few components. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Chunk Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 3/4 teaspoon baking soda
  3. Make ready 1/2 teaspoon salt
  4. Prepare 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
  5. Make ready 1 cup light brown sugar, packed
  6. Make ready 1/2 cup granulated sugar
  7. Take 1 large egg
  8. Make ready 1 large egg yolk
  9. Make ready 1 teaspoon vanilla extract
  10. Take 2 cups chocolate covered peanut butter cupd, cut into chunks
  11. Take have them refrigerator cold
  12. Get Decoration for the holidays
  13. Prepare as needed red and green holiday decors

In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. How to make Peanut Butter Chocolate Chunk Cookies. Cream the butter and shortening together in a stand mixer using the paddle attachment. Add the eggs one at a time and mix well after each addition.

Instructions to make Peanut Butter Chunk Cookies:
  1. Preheat the oven to 350. Line 2 baking sheets with parchment paper
  2. In a bowl whisk together the flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Beat in egg, egg yolk and vanilla
  5. Add flour mixture and mix until just incorporated
  6. Gently fold in peanut butter chunks keeping them intact
  7. Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
  9. Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely

At low speed, add the flour mixture. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

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