Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Swirl Cheesecake Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Swirl Cheesecake Bars is something that I’ve loved my whole life.

These Swirled Pumpkin Cheesecake Bars are seriously scrumptious and an amazing Fall dessert. Serve them chilled with a warm cup of coffee on a chilly Fall night and they are absolute perfection. My husband already is begging me to make another batch AND to also make another batch to bring to his family's Thanksgiving dinner!

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Take pumpkin pie mix
  2. Prepare cinnamon
  3. Make ready eggs
  4. Prepare can evaporated milk
  5. Make ready cream cheese, softened
  6. Make ready sugar
  7. Prepare vanilla
  8. Prepare refrigerated our crust dough

These pumpkin swirl cheesecake bars are the perfect autumn dessert: all the goodness of a creamy spiced pumpkin pie, the unforgettable flavor and texture of cheesecake, and the buttery crunch of a Biscoff® cookie crust, all at once. Pumpkin Swirl Cheesecake Bars have a buttery gingersnap crust, with ribbons of creamy vanilla and spiced pumpkin cheesecake marbled on top. Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together.

Instructions to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

We made Mini Swirled Pumpkin Cheesecakes last year. I recalled them being a favorite with all of the kiddos and the hubby too. They were requested again and again. After seeing a somewhat similar type recipe over on Delish for Pumpkin Cheesecake Blondie Bars, I figured a pumpkin bar recipe would be perfect for packing in school lunches, evening dessert, or with my morning coffee. Dollop reserved pumpkin batter on top, then use a butter knife or toothpick to swirl pumpkin batter and cream cheese layers together.

So that’s going to wrap it up with this exceptional food pumpkin swirl cheesecake bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!