Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Bars is something that I’ve loved my entire life.
My pumpkin bars and pumpkin cake have their differences, which I discuss below, and I'm so If you enjoy my pumpkin cake, you will FLIP for these pumpkin bars too. Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty.
To begin with this recipe, we must first prepare a few components. You can have pumpkin bars using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bars:
- Make ready 2 c. brown flour
- Get 2 tsp. powder
- Get 1 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 2 tsp. cinnamon
- Get 1 tsp. pumpkin pie spice
- Make ready 1 2/3 c. sugar
- Make ready 1 c. applesauce
- Make ready 8 egg whites
- Prepare 1 (16 oz.) can of pumpkin puree
- Make ready FROSTING:
- Make ready 3 oz. cream cheese
- Take 6 tbsp. butter
- Get 1 tsp. vanilla
- Take 2 c. powdered sugar
- Prepare 1-2 tbsp. milk
This pumpkin bars recipe involves your standard dry bowl and wet bowl, and then mixing everything together. Combine flour, cinnamon, baking powder, baking soda and salt. The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.
Instructions to make Pumpkin Bars:
- Preheat oven to 350
- Lightly grease a 10x15 baking sheet.
- Using stand or hand mixer, combine all ingredients and mix until well blended.
- Pour mixture into baking sheet and spread out evenly.
- Bake for 20 - 25 minutes or until an insereted toothpick comes out clean.
- Let cool completely and frost.
- FROSTING:
- Using an electric mixer, cream all ingredients until smooth.
- Add more milk if needed.
Pumpkin Bars with Cream Cheese Frosting. Pumpkin Bars are a delicious combination of a buttery shortbread crust, toasted pecans, and a creamy smooth pumpkin filling. This easy pumpkin bars recipe is the ultimate fall treat! They're moist, tender, perfectly spiced These easy pumpkin bars are super moist, perfectly spiced, and slathered in tangy cream cheese frosting. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash.
So that’s going to wrap it up with this special food pumpkin bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!