Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pumkin cheesecake bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!
Pumkin Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumkin Cheesecake Bars is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumkin Cheesecake Bars:
- Get 1 stick of butter
- Get 1/2 cup each brown sugar and white sugar
- Make ready 1 egg
- Prepare 2 tbsp Black molasses
- Get 2 tbsp real maple syrup
- Get 1 2/3 cup flour
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp Pumpkin Pie spice
- Make ready Filling
- Get 2 8 oz cream cheese
- Get 2 8 oz cool whip
- Make ready 1 cup sugar
- Prepare 1 tsp ground cinnamon
- Get 1/4 tsp Pumpkin Pie spice
These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert! They are smooth, luscious and full of pumpkin spice flavor, plus they're easy to make ahead. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert.
Instructions to make Pumkin Cheesecake Bars:
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
- Add egg, cinnamon, pumpkin spice, and vanilla.
- Lastly, add salt, baking soda and flour.
- Place batter into sllightly greased rectangular 13 X 9 pan.
- Bake at 375°F for 10-15 minutes or until firm.
- Once the crust is cool make filling.
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
- Fold in 5 cups of cool whip and spread over the cooled cookies.
- Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.
Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before. Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel!
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