Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate icecream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Icecream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Icecream is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have chocolate icecream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Icecream:
- Make ready evaporated milk
- Make ready full fat cream
- Take sugar
- Get melted chocolate
Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee. Pour chocolate ice cream base into ice cream maker, and churn, until it reaches the consistency of soft serve. For hard-scoop ice cream, transfer to a freezer-safe container, and freeze for an additional two hours (longer is fine).
Instructions to make Chocolate Icecream:
- In a bowl add 1 cup evaporated milk and blend with a blender for a min.Now add 1 cup full fat cream and again melt.
- In a double boiler melt dark chocolate. Now add this melted chocolate and again churn to form a smooth paste.
- Now transfer this mixture in a air tight container and refrigerate for 1 hour. After 1 hour take out the container from fridge and again churn for 4 to 5 mins
- Now refrigerate this mixture for nearly 5 to 6 hrs.After 6 hrs chocolate ice cream is ready to serve.
The credit for this recipe goes to Audrey, who has been making it for her family with great results. My own meager contributions were to include some salt and instant coffee (both ingredients intensify the chocolate taste), and vanilla to help deepen the overall flavor of the ice cream. Homemade ice cream is a wonderful frozen treat, but most recipes call for using several egg yolks and cooking the mixture on the stove. This chocolate ice cream recipe has only five basic ingredients and can be put together in just a few minutes, not requiring any eggs or cooking at all. This handcrafted chocolate ice cream is made from super simple ingredients — dark chocolate, sugar, heavy cream, whole milk, and vanilla.
So that is going to wrap it up with this exceptional food chocolate icecream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
