Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar. Ready pumpkin mash with a fork until puree. Cookies are bright, fragrant and very tasty!!!
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Make ready 1/2 cup shortening (4oz.)
- Take 1 cup packed brown sugar
- Take 1 egg
- Take 1 tsp vanilla extract
- Take 1 cup pumpkin
- Make ready 2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1 tsp baking soda
- Get 2 1/2 tsp pumpkin pie spice
- Take 1 tsp ground cinnamon
- Make ready 1/2 cup chopped walnuts
- Make ready 1 cup raisins
- Prepare 1 cup powered sugar
- Take 2 tbsp warm water
- Get 1/2 tsp ground cinnamon
It's that time again—when pumpkin-spiced everything is back! These easy pumpkin cookie recipes are just the fall dessert you need to celebrate the season. Embrace PSL season with treats that'll fly right off the platter. Pumpkin Cookies are a soft and spongy textured cookie with the earthy flavor of pumpkin and its complementary spices (ground cinnamon, ginger But if you are putting these cookies in your child's lunchbox, you may want to leave off the frosting and instead add either one cup of chopped nuts or.
Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
These pumpkin cookies are soft and chewy, and topped with the most heavenly cream cheese frosting. That said, I also have a long list of pumpkin recipes here on the site that I'm excited to revisit this fall, including these perfectly soft and delicious pumpkin cookies with cream cheese. I love pumpkin treats during the fall season, and you can't beat a pumpkin cookie. These pumpkin cookies bake up with a cake-like texture. They have just the right amount of pumpkin flavor, and honestly, it's difficult to keep these amazing pumpkin cookies.
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