Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, umm ali (egyptian dessert). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Umm Ali (Egyptian Dessert) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Umm Ali (Egyptian Dessert) is something that I have loved my whole life. They’re fine and they look wonderful.
This is Food Fusion's take on 'Umm Ali" a famous Egyptian dessert. Om Ali is an Egyptian bread pudding, it's one of the most popular desserts in Egypt! This recipe is one of the best, with nuts and cream, follow the recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali (Egyptian Dessert):
- Take sweet croissant
- Prepare evaporated milk / thickened milk
- Prepare khoya (opt)
- Prepare sugar (powdered) or as required
- Get cream
- Make ready fresh grated coconut
- Get butter
- Take cardamom powder
- Get rose water
- Take each of chopped pistachios, almonds, raisins & pomegranate pearls
This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. The three sweet bakes were Umm Ali, Arabic Date Walnut Cake and Lebanese Sesame Cookies.
Instructions to make Umm Ali (Egyptian Dessert):
- Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
- In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
- Arrange the shredded croissants and the khoya inside a baking dish.
- Pour the milk mixture on top of the croissant,
- Followed by the cream and coconut.
- Sprinkle the nuts and raisins.
- Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
- Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.
I hope that the members would have enjoyed the challenge as much as I loved putting the recipes together and hosting it, as. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts. In short, it is said that this dessert was made to celebrate the death of Shagaret Ad-dorr- who was the first and last woman - sultana - to rule Egypt. But the main thing you need to know is the fuss is worth it as it's a really tasty dish.
So that is going to wrap this up for this special food umm ali (egyptian dessert) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
