Blue Cheese Cake
Blue Cheese Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blue cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blue Cheese Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blue Cheese Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:
  1. Prepare Cake
  2. Get 300 g (10.58 oz) Cream cheese
  3. Get 150 g (5.29 oz) Blue Cheese
  4. Prepare 50 g (1.76 oz) Cake flour
  5. Prepare 120 ml (4.05 fl oz) Acacia honey
  6. Get 2 Eggs
  7. Get 200 ml (6.76 fl oz) Heavy cream
  8. Get 20 ml (0.67 fl oz) Lemon juice
  9. Take 10 ml (0.33 fl oz) White rum
  10. Take 100 g (3.52 oz) Raisins
  11. Take Toppings
  12. Make ready 100 g (3.52 oz) Cream cheese
  13. Prepare 50 g (1.76 oz) Blue cheese
  14. Get 20 ml (0.67 fl oz) Acacia honey
  15. Prepare 50 g (1.76 oz) Raisins
  16. Take 50 g (1.76 oz) Walnuts
  17. Take to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that is going to wrap this up for this exceptional food blue cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!