Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft glazed pumpkin sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Sugar Cookies just got better with a little pumpkin! This recipe creates soft, chewy, lightly spicy glazed pumpkin sugar cookies that are perfect for Fall! Soft Glazed Pumpkin Sugar Cookies🎃 hey guys here's another yummy fall recipe~very easy and these cookies are great to freeze as well~follow me on Instagram.
To get started with this particular recipe, we must prepare a few components. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Make ready Cookies
- Take 1/2 cup softened butter
- Take 1/2 cup vegetable oil
- Get 1/2 cup pumpkin puree (canned pumpkin)
- Prepare 1 cup granulated sugar
- Get 1/2 cup powdered sugar
- Make ready 1/2 tsp vanilla
- Get 2 large eggs
- Take 4 cup all-purpose flour
- Take 1/4 tsp baking soda
- Take 1/4 tsp cream of tartar
- Prepare 1/2 tsp salt
- Get 1/2 tsp pumpkin pie spice
- Get Glaze
- Make ready 3 cup powdered sugar
- Make ready 4 tbsp water
- Prepare 1/4 tsp pumpkin pie spice
Chewy pumpkin sugar cookies with a vanilla pumpkin glaze and pumpkin streusel topping. These cookies are soft and chewy and have plenty of pumpkin flavor packed into a simply delicious cookie. It's that time of season again, where everything pumpkin is in harvest. These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie.
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
Add dry ingredients and stir until just combined. Scoop a tablespoon of cookie dough then roll in sugar. Pumpkin puree adds rich flavor and a bit of golden color to the cookie dough. It also makes the dough rather soft when it's first combined, so you will need to chill it for a couple of hours before rolling it out and cutting it into shapes. Soft, chewy & downright delicious, these are the best pumpkin cookies!
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