Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Cheesecake is something that I have loved my entire life.
These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!
To get started with this recipe, we have to prepare a few components. You can have pumpkin cheesecake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cheesecake:
- Make ready For the Crust
- Make ready 1 cup Pecans, toasted and cooled
- Get 1 tbsp Sugar
- Get 1 1/2 cup graham cracker crumbs
- Prepare 1 dash ground cinnamon (optional)
- Make ready 4 tbsp Unsalted butter, melted
- Take For The Filling
- Make ready 3 -8 ounce packages of Cream Cheese, softened
- Prepare 1 cup Sugar
- Take 1 cup Sour Cream
- Get 1 cup Pumpkin - canned, solid packed
- Get 1 tbsp Vanilla extract
- Prepare 1 tsp pumpkin pie spice
- Make ready 3 Eggs
- Prepare For Pecan Brittle Topping (not shown)
- Make ready 1/2 cup Sugar
- Prepare 1 tbsp Water
- Make ready 1/3 cup Pecans, toasted and coarsely chopped
These "mummies" are the perfect thing to bring to a fall dinner party, particularly around Halloween time. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream - Baker by Nature.
Steps to make Pumpkin Cheesecake:
- For The Crust
- Preheat oven to 350°F. Grease 9inch springform pan.
- In food processor fitted with metal blade, pulse pecans with sugar until finely ground. In a bowl combine pecan mixture with graham cracker crumbs and cinnamon if using. Drizzle butter over mixture and toss with a fork until moist. Dumb into springform pan and press crumb mixture onto bottom and up sides of pan.
- Bake 8-10 minutes or until edges are lightly golden and bottom is set. Let cool on wire rack, wrap outside of pan with heavy duty aluminum foil.
- Lower oven to 325°F
- For The Filling
- In a large bowl beat cream cheese on medium/high speed until fluffy. Gradually add sugar and beat until smooth, scraping down the sides of bowl as you do. Lower speed to medium and add sour cream, pumpkin, vanilla and pumpkin pie spice. Beat in eggs, one at a time until just incorporated.
- Set springform pan in large roasting pan in center of oven. Pour cream cheese mixture over crust. Fill roasting pan with enough hot water to reach halfway up sides of springform pan.
- Bake for 65-75 minutes, or until center is almost set but still slightly jiggly ( my cousin calls this a firm jiggle). Turn off oven and let cool in roasting pan for 15-20 minutes. Remove roasting pan from oven, do this carefully so as not to splash water. Remove foil, leave cheesecake in the oven and close door to continue cooling process.
- Once warm/room temp, remove from oven and cool on wire rack. When cool put in fridge.
- Cool in fridge for 8 hours or overnight. Remove sides of pan and garnish with pecans (shown) or pecan brittle.
- Enjoy!!!!
- Pecan Brittle Optional Topping
- Line baking sheet with wax paper. In heavy duty saucepan bring sugar and water to a boil over medium/high heat, stirring to dissolve sugar. Boil 5-7 minutes or until syrup is slightly amber. Working quickly, remove from heat and stir in pecans to coat. Immediately pour onto baking sheet, spreading with spatula. Cool 20 minutes, remove wax paper and break brittle into small pieces.
This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. Bring fabulous fall flavor to the table with our easy pumpkin cheesecake recipe. Just a few of the ingredients you'll need include graham crackers, pumpkin Pumpkin Cheesecake.
So that is going to wrap it up with this exceptional food pumpkin cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
