Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cheesecake:
- Take Cheesecake lover
- Make ready 1 1/2 cup Gingersnap cookie crumbs (about 30 cookies)
- Prepare 1 1/3 cup granulated sugar, divided
- Make ready 6 tbsp Butter, melted
- Get 1/4 tsp Salt
- Get 3 8 oz packages cream cheese, softened at room temp.
- Take 1 8 oz container sour cream
- Take 1/2 cup Firmly packed dark brown sugar
- Take 1 cup Pumpkin puree
- Make ready 2 tsp Vanilla extract
- Prepare 1/4 cup All-purpose flour
- Take 1/2 tsp Salt
- Make ready 2 1/2 tsp Pumpkin pie spice
These "mummies" are the perfect thing to bring to a fall dinner party, particularly around Halloween time. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream - Baker by Nature.
Steps to make Pumpkin Cheesecake:
- Pre-heat oven to 350°
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely.
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla.
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended.
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired.
This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. Bring fabulous fall flavor to the table with our easy pumpkin cheesecake recipe. Just a few of the ingredients you'll need include graham crackers, pumpkin Pumpkin Cheesecake.
So that’s going to wrap this up with this special food pumpkin cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
