Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, date palm jaggery ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ice Cream prepared with date palm jaggery. It's rich, luscious and super flavorful! Ever since my mom got us the massive amount of date palm jaggery from Kolkata, Arvind has been asking me to make the ice cream.
Date Palm Jaggery Ice Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Date Palm Jaggery Ice Cream is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook date palm jaggery ice cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Date Palm Jaggery Ice Cream:
- Make ready cups evaporated milk (reduced thick milk)
- Get melted jaggery (or to taste)
- Take milk powder
- Get cardamom powder
- Get rose water / kewra water
- Get chopped nuts to garnish
- Get grated jaggery to garnish
Palm jaggery, also known as Karupatti is an excellent alternative for white sugar. It is made from freshly concentrated juice obtained from date palm tree and is loaded with minerals and vitamins. It enhances the taste of many delicacies and contains no chemicals or artificial ingredients. Jaggery will release some liquid and mixture will turn moist, may be liquidy at some point.
Instructions to make Date Palm Jaggery Ice Cream:
- Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
- Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
- Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
- In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.
Continue stirring until mixture leaves pan smoothly. Take a very small portion of mixture in your palm and roll it between your palms to form a ball. If it forms a fine crack free ball, your filling is done. A date palm cultivar, known as Judean date palm is renowned for its long-lived orthodox seed, which successfully sprouted Date Milkshake, or, Dateshake. This is a traditional recipe from…southern California.
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