My Brandy Bread Pudding with Ice Cream Sauce 😉
My Brandy Bread Pudding with Ice Cream Sauce 😉

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my brandy bread pudding with ice cream sauce 😉. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
  1. Get Raisins
  2. Take Brandy
  3. Take Bread, cut into chunks
  4. Prepare Sultanas
  5. Take Fruit & Nut Mix
  6. Take Butter
  7. Prepare Full Cream Milk
  8. Prepare SAUCE
  9. Make ready vanilla Ice Cream
  10. Make ready Brandy
  11. Make ready Maple Syrup
  12. Make ready Evaporated Milk
Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
  1. Soak the raisins in the brandy in a sauce pan for an hour before.
  2. In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
  3. Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
  4. Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
  5. Slowly bring the milk to the boil.
  6. Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
  7. Pour the milk and raisins mixture all over the bread mix
  8. Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
  9. After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
  10. Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.

So that is going to wrap this up for this special food my brandy bread pudding with ice cream sauce 😉 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!