THE fridge dessert
THE fridge dessert

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the fridge dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Would you like any nuts in the recipe? The Best Dessert Ever in the History of the World Ok ladies and gents, pay attention.

THE fridge dessert is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. THE fridge dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have the fridge dessert using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THE fridge dessert:
  1. Prepare corn starch, 200 g
  2. Get petit beurre biscuits
  3. Prepare egg yolks
  4. Prepare vanilla
  5. Get evaporated milk
  6. Take (the ones left over from the evaporated milk) water
  7. Make ready margarine
  8. Prepare cocoa powder
  9. Make ready sugar
  10. Take brandy

Photo about Hungry woman eating a dessert straight from the fridge using a fork, diet fail concept. So, how long is a dessert like this good for out of fridge without it getting bad? The short and clear answer is: it is absolutely not safe. When there's no time for baking, there's still time for cake.

Steps to make THE fridge dessert:
  1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
  2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
  3. Dissolve the cocoa powder into 1/4 cup hot water.
  4. Incorporate half the custard.
  5. Add the margarine into the rest of the custard and mix to melt (not over heat).
  6. Have the two custards ready.
  7. Spread the custard with the butter.
  8. Spread another layer of biscuits dipped in diluted brandy.
  9. Spread the chocolate custard.
  10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.

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So that is going to wrap it up for this special food the fridge dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!