Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin swirl cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling.

Pumpkin Swirl Cheesecake Bars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Swirl Cheesecake Bars is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Make ready 1 can pumpkin pie mix
  2. Take 1 teaspoon cinnamon
  3. Make ready 3 eggs
  4. Make ready 5 oz can evaporated milk
  5. Get 16 oz cream cheese, softened
  6. Make ready 3/4 cup sugar
  7. Make ready 1 teaspoon vanilla
  8. Make ready 1 refrigerated our crust dough

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. No-Bake Pumpkin Swirl Cheesecake Bars that are vegan and gluten-free. Ok, so we are making a second pumpkin recipe.

Instructions to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

But this recipe was too amazing not to share with you. AKA the the dessert you are going to bring to any. Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities. Alternately spoon pumpkin mixture and plain cream cheese mixture over crust, smoothing top. Using paring knife, swirl together to create marble effect.

So that is going to wrap it up with this special food pumpkin swirl cheesecake bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!