Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dulce de leche cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce De Leche Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dulce De Leche Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Prepare ✨Crust✨
  2. Get Chocolate Graham Cracker Crumbs
  3. Get Butter (melted)
  4. Make ready Maltesers/Woopers
  5. Take ✨Filling✨
  6. Get Dulce De Leche
  7. Make ready Eggs (room temperature)
  8. Take Cream Cheese Philadelphia
  9. Prepare Sour Cream or Creme Fraiche
  10. Make ready Greek Yoghurt
  11. Make ready All-purpose Flour
  12. Get Vanilla Extract
  13. Prepare I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Make ready ✨Topping✨
  15. Prepare Dulce De Leche
  16. Make ready Heavy Cream
  17. Prepare Almond-Pecan
Steps to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

So that’s going to wrap this up with this special food dulce de leche cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!